Lipid profile and nutritional evaluation of shrimps

نویسندگان

  • Su Chen
  • Sofia Miniadis-Meimaroglou
  • Vassilia J. Sinanoglou
چکیده

The aim of this review is to present the shrimps (wild and cultured) lipid composition (focusing on the presence of lipid classes commonly found in shrimps) and carotenoids, as well as the PUFA/SFA, ω-3/ω-6 and EPA/DHA fatty acid ratios, in order to evaluate their fat nutritional value. Furthermore, certain aspects of the structures of natural phospholipids in the above mentioned organisms will also be reported.

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تاریخ انتشار 2013